top of page
_0Z88162 (1).jpg

À La Carte Menu



Starter



LOBSTER. DASHI BAVAROIS. TURNIP. SMOKED TROUT ROE.

€27


LOCAL RABBIT & LANGOUSTINE. PAK CHOI. POTATO. CHILLI.

€26


COMTE SOUFFLE. ASPARAGUS. OLIVE TAPENADE. SAUCE MORNAY

€21




Pasta & Grains



ACQUARELLO RISOTTO. PANCETTA. TRUFFLE. ESCARGOT.

€24


RICOTTA GNUDI. SAFFRON. CAULIFLOWER. HAZLENUTS.

€19


CACIO E PEPE - GOZO VERSION. MEZZALUNA. GBEJNA. BLACK PEPPER.

€20




Mains



FISH OF THE DAY. WILD MUSHROOMS. TARRAGON. SAUCE BONNE-FEMME.

€32


DUCK BREAST. AUBERGINE. ALMONDS. PLUM. SAUCE VADOUVIN.

€33


QUAIL 'EN FARCI'. BEETROOT. PARSLEY. PISTACCHIO. SAUCE AU' CAFE

€28


USDA BEEF SIRLOIN. FOIE GRAS. MUSHROOM. SAUCE SUPREME.

€47




Dessert



MILK, HONEY, OLIVE OIL, SEA SALT,

€15


CLAFOUTIS. WHITE PEACH. BUERRE NOISETTE. HAY ICE-CREAM.

€15


bottom of page