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RYE CRUMPET, HAKE 'BOUCHEES', NASTURIUM, BUTTERMILK.

MUSHROOM CHAWANMUSHI, POTATO, TARRAGON, PENJA WHITE PEPPER

MIMOLETTE SOUFFLE. FRENCH BEANS. OLIVE TAPENADE. SAUCE MORNAY

ACQUARELLO RISOTTO. BROCOLLI. COURGETTE. SMOKED ALMONDS.

RICOTTA GNUDI. BLACK ANGUS SHORT RIB. TOMATO FONDUE. BASIL.

ROSCOFF ONION FILLED CAPPELLACCI. PARSLEY. HAZLENUTS. VERJUS.

FISH OF THE DAY. GLBOE ARTICHOKE. DAIKON. PONZU. YUZU KOSHO SAUCE.

PORK BELLY. KIMCHI. SWEET POTATO. GOMA-AE SAUCE.

LAMB RUMP. ANCHOVY. SHALLOT. SAUCE PARMENTIERE.

VEAL CHEEK. JERUSALEM ARTICHOKES. HAZLENUTS. SWISS CHARD. SAUCE A LA POIRE.

MILK, HONEY, OLIVE OIL, SEA SALT,

DONUT. APPLE. TIMUR PEPPER. JASMINE CREME CRU