5_COURSE TASTING MENU

OPEN EGG, SMOKED PANCETTA, MALTESE CORN, SHERRY VINEGAR.

RICOTTA GNOCCHI, AUBERGINE, SMOKED ALMONDS, PANGRATATTO.

FISH OF THE DAY, BUTTERNUT SQUASH, FERMENTED PLUM, SICHUAN PEPPER.

PORK FILLET, BLACK-EYED PEAS, BBQ CORNLETS, SAUCE MOLE NEGRO

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 80 + Wine paring €55