7_COURSE TASTING MENU

OPEN EGG, SMOKED PANCETTA, MALTESE CORN, SHERRY VINEGAR.

HEIRLOOM TOMATO, STRACIATELLA, ELDERFLOWER. SOBACHA.

TUNA, OYSTER BAVAROIS, DAIKON. CUCUMBER, SMOKED PIKE ROE.

RICOTTA GNOCCHI, AUBERGINE, SMOKED ALMONDS, PANGRATATTO.

FISH OF THE DAY, BUTTERNUT SQUASH, FERMENTED PLUM, SICHUAN PEPPER.

PORK FILLET, BLACK-EYED PEAS, BBQ CORNLETS, SAUCE MOLE NEGRO

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 95 + Wine paring €75