OPEN EGG. GUANCIALE. WALLA WALLA ONION. GRISSINA.

LOBSTER. DASHI BAVAROIS. TURNIP. SCALLION. SMOKED TROUT ROE

LOCAL RABBIT & LANGOUSTINE. PAK CHOI. POTATO. CHILLI.

CACIO E PEPE - GOZO VERSION. MEZZALUNA. GBEJNA. BLACK PEPPER

FISH OF THE DAY. WILD MUSHROOMS. TARRAGON. SAUCE BONNE-FEMME..

QUAIL 'EN FARCI'. BEETROOT. PARSLEY. PISTACCHIO. SAUCE AU CAFE'

CHEF'S CHILDHOOD MEMORIES. BUBBLEGUM. YOGHURT. POPPING CANDY

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 105 + Wine paring €80