7_COURSE TASTING MENU

OPEN EGG. AVOCADO. PANCETTA. BATONNETS.

BURRATA. TOMATO. TAMARIND. SMOKED EEL.

PRAWN EN CROÛTE. HOKKAIDO RICE. FINGER LIMES. SEA HERBS. PONZU.

SPINACH AND MUSHROOM 'GIRASOLA'. GARLIC. PARMESAN. SOBACHA.

FISH OF THE DAY. GOZO ASPARAGUS. JALAPENO. CAPERS. SAUCE BUERRE NOISETTE.

PORK BELLY. ENDIVE. APPLE. SAUCE DIABLE.

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 105 + Wine paring €75