OPEN EGG. GUANCIALE. WALLA WALLA ONION. GRISSINA.

CACIO E PEPE - GOZO VERSION. MEZZALUNA. GBEJNA. BLACK PEPPER

FISH OF THE DAY. SMOKED MACKEREL. CABBAGE. WAKAME. LEMONGRASS.

QUAIL 'EN FARCI'. BEETROOT. PARSLEY. PISTACCHIO. SAUCE AU CAFE'

CHEF'S CHILDHOOD MEMORIES. BUBBLEGUM. YOGHURT. POPPING CANDY

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 90 + Wine paring €60