7_COURSE TASTING MENU

Open egg, mushroom, brioche

Beetroot, black garlic, straciatella, sobacha

Cured fish, carrots, coconut, curry breton

Ricotta Gnocchi, broccoli, smoked almonds, speck

Fish, cauliflower, grape, sauce noisette

Pork, turnip, hazlenut , sauce robert

Everything Local - milk, honey, sea salt, olive oil

€ 95 + Wine paring €75