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À La Carte Menu



Starter




LOCAL OCTOPUS, TONBURI, RED YUZU KOSHO, PIPERADE

€22



LOBSTER, HORSERADISH, DAIKON, PONZU, SAUCE VERT

€25



JERUSALEM ARTICHOKE ROYALE, SWISS CHARD, PARSNIP, WALLNUT, COFFEE.

€19




Pasta & Grains




ACQUARELLO RISOTTO, NDUJA, SEA URCHIN.

€26



BUTTERNUT SQUASH AGNELOTTI, PUMPKIN SEEDS, SAGE, PARMESAN VELOUTE'

€24



RICOTTA GNOCCHI, BROWN CAP, KING OYSTER, MUSHROOM VELOUTE'

€19




Mains




‘BARBARY’ DUCK BREAST, CARROT, RADDICHIO. GRAPEFRUIT BEURRE BLANC.

€30



‘USDA’ BEEF SIRLOIN, FOIE GRAS, BLACK GARLIC, SPINACH, SAUCE ALBUFERA

€39



FISH OF THE DAY, COURGETTE, CAPERS, CORNICHONS, SAUCE DUGLERE'

€32



IBERICO PRESA, AUBERGINE, MISO, GINGER,GARLIC, CHILI.

€32




Dessert




MILK, HONEY, OLIVE OIL, SEA SALT,

€15



VALHRONA 70% CHOCOLATE, HAZLENUT, FEUILLENTINE, VANILLA.

€15


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