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LOCAL OCTOPUS, TONBURI, RED YUZU KOSHO, PIPERADE

CRAB, HORSERADISH, DAIKON, PONZU, SAUCE VERT

HEIRLOOM TOMATO, STRACIATELLA, ELDERFLOWER, SOBACHA.

ACQUARELLO RISOTTO, NDUJA, SEA URCHIN.

BUTTERNUT SQUASH AGNELOTTI, PUMPKIN SEEDS, SAGE, PARMESAN VELOUTE'

RICOTTA GNOCCHI, BROWN CAP, KING OYSTER, MUSHROOM VELOUTE'

‘BARBARY’ DUCK BREAST, CARROT, RADDICHIO. GRAPEFRUIT BEURRE BLANC.

‘USDA’ BEEF SIRLOIN, FOIE GRAS, BLACK GARLIC, SPINACH, SAUCE ALBUFERA

FISH OF THE DAY, COURGETTE, CAPERS, CORNICHONS, SAUCE DUGLERE'

'IBERICO’ PORK FILLET, BLACK-EYED PEAS. BBQ CORNLETS. SAUCE MOLE NEGRO.

MILK, HONEY, OLIVE OIL, SEA SALT,

VALHRONA 70% CHOCOLATE, HAZLENUT, FEUILLENTINE, VANILLA.