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À La Carte Menu
Starter
LOCAL OCTOPUS, TONBURI, RED YUZU KOSHO, PIPERADE
€22
LOBSTER, HORSERADISH, DAIKON, PONZU, SAUCE VERT
€25
JERUSALEM ARTICHOKE ROYALE, SWISS CHARD, PARSNIP, WALLNUT, COFFEE.
€19
Pasta & Grains
ACQUARELLO RISOTTO, NDUJA, SEA URCHIN.
€26
BUTTERNUT SQUASH AGNELOTTI, PUMPKIN SEEDS, SAGE, PARMESAN VELOUTE'
€24
RICOTTA GNOCCHI, BROWN CAP, KING OYSTER, MUSHROOM VELOUTE'
€19
Mains
‘BARBARY’ DUCK BREAST, CARROT, RADDICHIO. GRAPEFRUIT BEURRE BLANC.
€30
‘USDA’ BEEF SIRLOIN, FOIE GRAS, BLACK GARLIC, SPINACH, SAUCE ALBUFERA
€39
FISH OF THE DAY, COURGETTE, CAPERS, CORNICHONS, SAUCE DUGLERE'
€32
IBERICO PRESA, AUBERGINE, MISO, GINGER,GARLIC, CHILI.
€32
Dessert
MILK, HONEY, OLIVE OIL, SEA SALT,
€15
VALHRONA 70% CHOCOLATE, HAZLENUT, FEUILLENTINE, VANILLA.
€15
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