À la carte menu

Egg yolk, mushrooms, asparagus, garlic

Cured fish, carrots, coconut, curry breton

Beetroot, black garlic, straciatella, sobacha

Acquarello risotto,cauliflower,pecorino and bahia pepper

Burrata filled 'pomodorini',anchovy,black olive and tomato

Ricotta gnocchi,broccoli,almonds and speck

'Bresse'Guinea fowl, sring onion, kale, sauce albufera

'Usda'Beef Fillet, smoked eel, pomme dauphine , sauce XO

Fish of the day, peas, feves, sauce noilly prat

Pork Neck, turnip, hazelnut, sauce robert

Milk, honey, sea salt & olive oil

Valhrona 70% Chocolate, strawberry, biscuit