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FOIE GRAS. BRIOCHE. APPLE. CHICORY. HAZELNUT

TUNA, OYSTER BAVAROIS, DAIKON, CUCUMBER, SMOKED PIKE ROE.

HEIRLOOM TOMATO, STRACIATELLA, ELDERFLOWER, SOBACHA.

ACQUARELLO RISOTTO, NDUJA, SEA URCHIN.

IN-HOUSE CAVATELLI. MUSHROOM. SAGE. VIN JAUNE.

RICOTTA GNOCCHI, AUBERGINE, ALMONDS, PANGRATATTO.

‘BARBARY’ DUCK BREAST, CARROT, RADDICHIO. GRAPEFRUIT BEURRE BLANC.

‘USDA’ BEEF SIRLOIN. SHALLOT. BLACK GARLIC. MISO. SAUCE BORDELAISE.

FISH OF THE DAY, BUTTERNUT SQUASH, FERMENTED PLUM, SICHUAN PEPPER.

'IBERICO’ PORK FILLET, BLACK-EYED PEAS. BBQ CORNLETS. SAUCE MOLE NEGRO.

MILK, HONEY, OLIVE OIL, SEA SALT,

COCONUT. PINEAPPLE. LIME. CHILLI.