7_COURSE TASTING MENU

OPEN EGG, SMOKED PANCETTA, MALTESE CORN, SHERRY VINEGAR.

JERUSALEM ARTICHOKE ROYALE. SWISS CHARD. PARSNIP. WALNUT. COFFEE.

LOBSTER, HORSERADISH, DAIKON, PONZU, SAUCE VERT

RICOTTA GNOCCHI, BROWN CAP, KING OYSTER, MUSHROOM VELOUTE'

FISH OF THE DAY, COURGETTE, CAPERS, CORNICHONS, SAUCE DUGLERE'

IBERICO PRESA, AUBERGINE, MISO, GINGER,GARLIC, CHILI.

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 95 + Wine paring €75