7_COURSE TASTING MENU

OPEN EGG, SMOKED PANCETTA, MALTESE CORN, SHERRY VINEGAR.

HEIRLOOM TOMATO, STRACIATELLA, ELDERFLOWER. SOBACHA.

CRAB, HORSERADISH, DAIKON, PONZU, SAUCE VERT

RICOTTA GNOCCHI, BROWN CAP, KING OYSTER, MUSHROOM VELOUTE'

FISH OF THE DAY, COURGETTE, CAPERS, CORNICHONS, SAUCE DUGLERE'

PORK FILLET, BLACK-EYED PEAS, BBQ CORNLETS, SAUCE MOLE NEGRO

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 95 + Wine paring €75