7_COURSE TASTING MENU

OPEN EGG. GUANCIALE. WALLA WALLA ONION. GRISSINA.

OYSTER BAVAROIS. DILL. SMOKED PIKE ROE. BLACK LEMON DASHI.

TEMPURA SWEETBREADS. WARM CEASAR. BABY GEM. NELLI'S BRESAOLA.

BURATTA 'POMODORINI' PUMATE VERDE. ANCHOVY. BUFFALO.

FISH OF THE DAY. SMOKED MACKEREL. CABBAGE. WAKAME. LEMONGRASS.

DUCK BREAST. AUBERGINES. ALMONDS. APRICOT . SAUCE VADOUVIN.

CHEF'S CHILDHOOD MEMORIES. BUBBLEGUM. YOGHURT. POPPING CANDY

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 105 + Wine paring €80