5_COURSE TASTING MENU

OPEN EGG. AVOCADO. PANCETTA. BATONNETS.

SPINACH AND MUSHROOM 'GIRASOLA'. GARLIC. PARMESAN. SOBACHA.

FISH OF THE DAY. GOZO ASPARAGUS. JALAPENO. CAPERS. SAUCE BUERRE NOISETTE.

PORK BELLY. ENDIVE. APPLE. SAUCE DIABLE.

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 90 + Wine paring €55