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Oliver Glowig presenting a fine-dining plate

Elevated fine dining experience

Born in Germany with Italy in his heart, Oliver Glowig is a renowned chef whose passion and expertise have earned him Michelin Stars in Munich, Capri, and Rome.
Throughout his impressive career, Oliver has embraced Italian culture and its produce passionately, while demonstrating his sumptuous culinary skills with flair.

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Level Nine Fine Dining Restaurant Gozo

Our Story

Level Nine is the premier destination for fine dining in Gozo, offering breathtaking views of the Mediterranean Sea from the comfort of our luxury restaurant situated above all the hustle and bustle of Mgarr harbour. From the moment you step onto the rooftop terrace of Level Nine, you will be transported to a world of peace and tranquillity where many a romantic rendezvous or intimate dining experience can be enjoyed by an exclusively-small group of 40 patrons – we keep it small to maintain a serene atmosphere. For further seclusion, we offer a contemporary private dining room that comfortably seats up to 12 guests for group gatherings, special occasions and corporate meals.

In catering for small groups, it is imperative that you pre-book a table to experience the exquisite food devised by our creative kitchen team. Each dish is crafted to ensnare the senses. All are made from combinations of the finest ingredients, hand-chosen by our experienced chefs for flavour and quality, and served by our team who strive to leave you with the sense of satisfaction that can only be gained from a perfect dining experience.

Join us for dinner today!

Crispy egg with peas, sour cream and Kumquat at Level Nine
Steamed Pagro stuffed with clams, peas, sour cream and Kumquat at Level Nine
Dining Room at Level Nine Fine Dining Restaurant Gozo
Assorted vegetable and fruit plate with eggplant caviar at Level Nine
Rooftop Terrace at Level Nine Fine Dining Restaurant Gozo
Ravioli stuffed with Ġbejna and marjoram, cherry tomato sauce and basil at Level Nine
Faux olives: green olive and rabbit liver pâté with balsamic vinegar at Level Nine
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''Must be the new gem in Gozo. I went for a drink to see what the fuss is about, and found one of the best views of the island, lovely staff and great cocktail list and taste.''

Emi LC

''When it comes to culinary experiences that leave a lasting impression, Level Nine by Oliver Glowig stands out as an exceptional destination for food enthusiasts.''

Tony C

''From start to finish, the experience was truly exceptional. The elegant ambiance created a welcoming atmosphere, and the attentive staff ensured impeccable service throughout the evening.''


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